Quote:
Originally Posted by Fire Me Boy!
This is a pretty good start. For a brisket rub, stay fairly light on sugar. Your brisket will be in the smoker too long and the sugar will get bitter.
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He has a kettle not a smoker. He's probably not going to be going low and slow.
Quote:
Originally Posted by Fire Me Boy!
If memory serves, there's a board regular that boils his ribs first. It's ChiefsPlanet lexicon, right up there with the people that roast their Thanksgiving turkeys in a bag.
Welcome to CP, candyman.  |
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