|
This is pretty awesome.
I recently returned to The 2 For 1 Pizza Co. in Canoga Park to re-hoan my pizza dough tossin' skills and reacquaint myself with how to spread an impossibly thin amout of sauce and cheese on the dough before putting "one topping per slice" on the pie.
They had to remind me "Don't eat the pepperoni from the prep table" and I thanked my old manager for giving me that raise from $3.35 per hour to $3.50 per hour.
Never forget where you're from.
|