Quote:
Originally Posted by Boise_Chief
I will have a water pan on the side the smoke enters (the hot side) I think I might inject as well, that is a good Idea as I'm concerned with drying it out.
I did decide to hedge my bets and pulled out an elk loin also.
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a water pan in a smoker isn't really to intoduce moisture, it's used as a heat sink to help moderate temperature.