Quote:
Originally Posted by Groves
My biggest suggestion is this:
While you already have the guy at your house, pay the man to run a line out to your BBQ area.
Paying for propane? Aint nobody got time enough money for that.
(Yea yea, I know, lump charcoal is better, yadda yadda. If nothing else you can use that NG grill to season your cast iron cookware.)
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That's a good way to **** up good quality meat products