Quote:
Originally Posted by Groves
My biggest suggestion is this:
While you already have the guy at your house, pay the man to run a line out to your BBQ area.
Paying for propane? Aint nobody got time enough money for that.
(Yea yea, I know, lump charcoal is better, yadda yadda. If nothing else you can use that NG grill to season your cast iron cookware.)
|
Interesting idea. I'm a big fan of using charcoal to grill, but I've been seriously considering moving back to propane for my smoker.