Thread
:
Advice: Ribs in the oven
View Single Post
04-28-2007, 01:34 PM
#
14
RJ
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9965202
If you have a baking dish with a rack, use that and cover with foil, maybe with a little liquid in the bottom. Apple juice would be good. That adds some flavor to the meat and keeps the ribs from cooking in fat. Not a necessity, just an improvement.
Posts: 14,931
RJ
View Public Profile
Find More Posts by RJ