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Jambalaya for dinner tonight... half scratch, half box.
2 boxes Zatarains mix with one each red, green, yellow and red pepper, 2 small onion, 5 large celery sticks sauteed with garlic.
Then, 1 pound chicken breast and beef polska sausage browned together with extra paprika, then added two cans of tomato sauce towards the end, just to brown the tomato sauce a bit to bring out the sugars.
Add the water, stir, wait until 3/4 done then add 1 pound of shrimp... all done with almost no oil, plenty of fat in the beef sausage.
This shits gonna ROCK.
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