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Originally Posted by NewChief
I was thinking that it should have a spanish name as well. Definitely reminds me of a mexican dish. Should have pieces of steak in it instead of ground beef to qualify as a carne dish though, no?
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I'd have loved to put some steak in this. I'm guessing the texture would be vastly improved. But, it's time for the grocery store. This dish was another of my garbage pail concoctions - just used what I had on hand, which is how it gets frequently.