Quote:
Originally Posted by Great Expectations
Why not just get a big green egg?
It gets much hotter than the gas grill in the op in just a few minutes and smokes better than the Weber bullet.
You also don't ever have to replace it
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I bought a Weber because "you can't do it wrong on a Weber" yet I still did. No, I'm done with charcoal.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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