Quote:
Originally Posted by Bwana
On a side note, what's up with the Frenchy flit boy "tarragon vinegar?" There is no way in hell that they use that in their run of the mill batch of KFC slaw. Correct me if I'm wrong R8ers.
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Well, regular folks like us don't have access to the variety of chemicals and flavoring compounds that the food scientists at KFC have. The tarragon vinegar is probably meant to get close to something that you can't quite reproduce at home.