Thread: Food and Drink New cooking methods ... sous vide
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Old 08-20-2014, 01:08 PM   #252
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Quote:
Originally Posted by Fried Meat Ball! View Post
Sous vide does a great job on cheap steak. I've made sirloin sous vide that was every bit as tender as filet mignon.

Cheap cuts seem to work better than more expensive cuts, at least for me. I have the Anova. Awesome machine. Started with basic chicken breasts and steak. Looking forward to trying 48-72 hour ribs and a brisket.
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