Quote:
Originally Posted by BWillie
I actually don't use any sauce at all, but I do like spices and almost all asian sauces. I don't use mustard, ketchup, relish, mayonnaise, nothing.
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I really like the Siracha. Never tried it until I saw this thread. Shit, now I use it on everything. Hell, it might be good on cornflakes...
I'm a fan.
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