Quote:
Originally Posted by 3rd&48ers
Yup... If you can make a box of macaroni and cheese you can make beer... Clean/Sanitized equipment and a good thermometer is about the hardest part...
I prefer the 22oz bottles over the 12 ozers, I have even found good success with those plastic PET bottles...
I like Ales.. Mainly Irish Red Ales ...
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My red is lighter in color than the homebrew in your pic. Did you use a secondary? I moved it over to the carboy to help with clarity.