Thread: Food and Drink Smoking Brisket & Pulled Pork
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Old 11-17-2012, 10:43 AM   #14
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Quote:
Originally Posted by Dave View Post
300 for the first hour, uncovered.

Wrap tightly with foil for additional 4-4.5 hrs at 250.

Came out great.
Cool. That seems really quick but I've never tried it that hot before. Was it a full brisket?
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