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Originally Posted by NewPhin
Brasserie kicks ass, btw, if you ever get a chance to get up to St. Louis. Urbanspoon reviews on it suck, but I really think people just must not get it. Bad ass rustic French food and some pretty badass beer.
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Menu looks real nice. For a place called "Brasserie" (French for "brewery") it really skimps out on the beer list. It would be shameful if the few bottles they do carry didn't match up reasonably well with the majority of their menu. They could get away with just Matilda, Dupont, Tripel Karmeliet and Chimay Blue, but I'd like to see a much wider variety if you are going to call your place "Brewery."