Thread: Food and Drink Cast Iron Skillets. You dig them?
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Old 11-08-2011, 01:07 PM   #15
Fritz88 Fritz88 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Not really. Le Creuset are the top of the line, but I've never seen or heard anyone who owns 'em say they were worth the extra money you spend. Most of my cast iron is Lodge.

Personally, I'd skip the griddle and go with a 10- or 12-inch skillet. Everything tastes better in cast iron, and you'll limit what you can do with just a griddle.
Sounds good. Do I get preseasoned or season it myself?

Can't wait to get my hands on one.
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