Thread: Food and Drink New cooking methods ... sous vide
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Old 04-22-2018, 11:42 AM   #783
Sorce Sorce is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Chicken breast at 140-145 is the bee’s knees.
Do you sear before the bag? I normally do that after but I wonder if before and after would be much different.

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