Quote:
Originally Posted by frozenchief
That is a great idea. If you want steak and potatoes, do you think it would be bad for potatoes to wait while you sous vide the steaks? That is, sous vide the potatoes, then sous vide the steaks and air fry the potatoes after the 1-1.5 hours to sous vide the steaks?
This summer my sous vide project will be halibut. I’ll post about it.
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No idea. I imagine the potatoes would heat well in a hot oven to crisp the skin, even if they’re only lukewarm.
This is why should have 2 sous vides!