Quote:
Originally Posted by tomahawk kid
It's not a grill.
It's one of those cylinder shaped red Weber smokers.
Only vent on the thing (other than the fire door) is the garden variety circle vent on the lid.
I thought about drilling holes in the bottom of the charcoal pan to get more airflow.
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I'd say it's almost assuredly a ventilation issue. You need something on the bottom to bring air in.
The garden-variety vents work perfectly, if you have them.