Quote:
Originally Posted by Fire Me Boy!
People often start with a good steak. I did, and still do those often. But keep in mind, steak isn't the best thing sous vide does.
Personally, I think it really shines with chicken, pork, and dessert custards.
|
Agreed and tougher steaks that wouldn't come out great on the grill. I love chicken breast at 145.
Sent from my moto x4 using Tapatalk