[ReynardMuldrake]

Originally Posted by Fish

That's the thing about these. They really don't work well in food for anybody except the absolute craziest of pepper heads. One square centimeter is almost too much for an entire pot of chili. You can't really disperse it well enough to use it in normal food. The heat is too great to enjoy any flavor.

This was just a habanero, but a perfect repost addition to this thread...

Couldn't resist...