This T-Fal Pro, for as cheap as it is, probably gets used more than any other pan in my kitchen. It it almost always sitting on the stovetop.
http://www.amazon.com/T-fal-Professi...words=tfal+pro
This is my egg pan, and I make eggs for myself and my wife (two different temps, so I cook them separately) every day. And if I need a quick snack, I'll have another egg. So this thing gets used at least twice a day, sometimes three. Treat it nice (I handwash and no metal utensils) and it'll last a while. I've had mine for a couple years now.