Quote:
Originally Posted by Baby Lee
Microwaves are actually very well suited for cooking bacon. Renders the fat due to the liquid content. Doesn't curl as the heat is applied uniformly at the molecular level. If you have a convection/microwave combi-oven that allows things like stainless steel racks to keep the bacon up out of it's grease, it's the perfect solution.
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This. Bacon in the microwave owns.
Wife has this deal with channels to hold the bacon up out if the grease. It's awesome. I want bacon all the sudden.
Quote:
Originally Posted by Simply Red
I still need some things - that's one - I'd like to get a crock pot for Great Northerns and Chuck Roast (in the winter months)
I still need several items - I will revisit cooking again - once time free's up - I truly think I could enjoy it again - versus it feeling like a chore.
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Crock pots Are cheap broseph. Just go get you one. I've got a good crock pot fajita recipe. It doesn't have to be all roasts.
I don't have much cool. Kitchen aid mixer is good.
Wife has this cool apple slicer. You just line it up on the apple over the core, press down and it'll perfectly slice your apple. Pretty damned slick. Not sure the brand. Xoxo maybe?
I never knew how good ice cream scoop was. I'd always used a big spoon. Get an ice cream scoop. I don't eat a lot if ice cream, but it's with the money. Zulus brand
Our pans are ass. It's on the agenda to get some decent ones.
I have a wustof knife set. It's the best steel I've used.
Airware cookie sheets are a must.
I've got some big ass bowls. They're the cheap walmart stuff but they'll hold a pint of farm sweet corn we put up or a big ass salad.
We got some Rubbermaid produce keeper containers. They really help keep produce good longer.