Quote:
Originally Posted by Namor40
The thing that frustrates me most is people who have NEVER worked in a restaurant who all of a sudden decide that they want to own one. If you're willing to put in the huge investment that owning a restaurant requires....it would be well worth it to at least spend a year working in a restaurant similar to the type that you want to open up, being in different positions, trying to get a broad view of what being in charge requires.
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Well, alot of people think they can just jump into the deep end of the pool and make somethng successful. I agree its ALOT of damned work and people need to do some research. I have had a good friend try to open up a Mexican spot in Texas and it failed. It happens.
When you call in Gordon, let him do his magic and just say, YES SIR! He will help alot. Thats what i dont get, your the one that called him to help you, let him do what he does best.