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Made Italian Sausage the other day. Held out a couple pounds from the freezer. I'm making a red marinara meat sauce today. The smell of that sausage makes my mouth water so bad.
Got fresh basil, oregano, parsley and garlic from the garden.
Can't grow my own tomatoes anymore. (Too bad, I would have had a huge year this year) I got some canned San Marzanos from the store.
My biggest cast iron pot is on the stove. Cover me, I'm goin' in!!!!!
Dinny
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