Quote:
Originally Posted by DeezNutz
Enjoy, dude.
Any grill can have flame ups, so don't let that bother you. I prefer gas to charcoal because of immediacy of heat and convenience, and I don't think you sacrifice shit in terms of flavor.
When it comes to grilling a high-quality steak, temp. is the single most important factor. If you cannot seal in the juices, your steak sucks ****ing shit. Period.
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Yep, I made steaks the first thing I grilled on this and they came out perfect. Just the right amount of pink. I could never accomplish that with charcoal because it would take so long to do anything on charcoal.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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