Quote:
Originally Posted by Rausch
Same here.
Is it good on other $3it as well?
Say, burgers or tacos or whatever?...  |
Perfect in Chili, a great marinade with soy, rice wine vinegar, and ginger for damn near anything. It's perfect for eggs or egg burritos. It is the ultimate sauce, second only to soy sauce in its versatility. I use it at least 3 times a week for dinner dishes. I buy the huge gallon jug of it at the chinatown market in the river market.