Quote:
Originally Posted by tooge
Perfect in Chili, a great marinade with soy, rice wine vinegar, and ginger for damn near anything. It's perfect for eggs or egg burritos. It is the ultimate sauce, second only to soy sauce in its versatility. I use it at least 3 times a week for dinner dishes. I buy the huge gallon jug of it at the chinatown market in the river market.
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Love that place. Get my dumplings fix.