Quote:
Originally Posted by WhiteWhale
I don't shop at Aldi's. A few years ago my parents bought me a steak for my birthday (We're simple folks) and I put it in the freezer.
It had turned brown, IN THE FREEZER, within two days.
That's the first, only, and hopefully last time I ever see that happen.
Call me a meat hipster, but I buy most of my meat at a butcher. I don't trust supermarket mass produced shit.
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Yeah! I only want the beef that is injected with fake red coloring!
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