Thread: Food and Drink HELP! I have a smoker and don't know how to use it!
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Old 01-20-2008, 11:02 AM   #37
HonestChieffan HonestChieffan is offline
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Join Date: Jan 2006
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Try a Pork shoulder next...

EVERYONES a BBQ expert so listen to a lot.

I do a rub of salt pepper a little brown sugar and let it sit in fridge overnight. In my electric like yours, I put in at 225 and let it go with NO smoke for 2-3 hours. Then I add water to water pan and some apple wood chips...Im not a hickory guy..let it go for aboit 2 hours more then take it out...
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