Quote:
Originally Posted by Fire Me Boy!
I have 10 pounds of pork belly that need to be smoked. A 3-pound bologna (don't judge, if you've never had this Memphis staple, you're really missing out).
Maybe a chicken? Some sausages? I did ribs last weekend, but I have a new smoker arriving tomorrow, and I need to break it in Sunday when the wife is off work.
Brisket is $8/pound down here, so **** that.
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I will try this Bolo smoke sounds good. I know I have taken the sams club yard o beef summer sausage many times and smoked it. Makes it edible lol and its great with cheese and crackers now i need to try this cheese smoking.
What smoker did you order?