Quote:
Originally Posted by philfree
I was so tired and busy pulling pork and slicing brisket that I forgot to take pictures. My barbecue was a hit though and they couldn't get enough of my Texas Style Brisket. The feedback was awesome. One guy said he had the brisket from the winners of the Rocking Ribs here in Springfield and he said mine was better. An ego boost and a great feeling.
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I had a pic of early on in the smoke
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Note the beautiful cherry wood.