[Fish]

Science! Mostly...

Making Oobleck!

Our cornstarch goo (sometimes referred to as “oobleck” from the Dr. Suess book) is what scientists call a “Non-Newtonian” liquid. Basically, Sir Issac Newton stated individual liquids flow at consistent, predictable rates. As you likely discovered, cornstarch goo does NOT follow those rules – it can act almost like a solid, and then flow like a liquid. Technically speaking, the goo is a SUSPENSION, meaning that the grains of starch are not dissolved, they are just suspended and spread out in the water. If you let the goo sit for an while, the cornstarch would settle to the bottom of the bowl. So why does this concoction act the way it does? Most of it has to do with pressure. The size, shape, and makeup of the cornstarch grains causes the cornstarch to “lock-up” and hold its shape when pressure is applied to it. People have filled small pools with oobleck and they are able to walk across the surface of it (as long as they move quickly.) As soon as they stop walking, they begin to sink. - See more at: http://www.sciencebob.com/blog/?p=60....JNkU5rmQ.dpuf

Applying pressure to the mixture increases its viscosity (thickness). A quick tap on the surface of Oobleck will make it feel hard, because it forces the cornstarch particles together. But dip your hand slowly into the mix, and see what happens—your fingers slide in as easily as through water. Moving slowly gives the cornstarch particles time to move out of the way.

What to do with Oobleck?

Make a disposable fleshlight, of course...



http://chinalert.com/2010/09/13/make...wn-fleshlight/