Quote:
Originally Posted by Fire Me Boy!
Oh, but one thing I have trouble with around here is finding one that's not super lean. If Inmem's was really well trimmed, that could be a problem. I have held out for ones that have a decent amount of fat on the cap still.
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I bought it from Costco, they have good quality beef. I didn't trim much at all. After I sliced it, it just completely dried up, very fast. It had the look and texture of jerky on the outsides. I wrapped mine in foil around 170 and cooked until 190ish. Not sure what happened.