Quote:
Originally Posted by Mike in SW-MO
I only cook steaks over charcoal. I have a gas grill but only use it for large groups.
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I do that as well. I have a huge smoker, but when I cook steaks I use a Webber kettle grill I picked up for $99 dollars at Walmart. Remember to pull them before they are at the done level you want, because they will continue to cook internally for up to 5 minutes after they are off the grill. Not doing that is how a lot of guys end up with "Jack links steaks." An overdone steak is like trying to eat a Tony Lama boot.