Quote:
Originally Posted by Bwana
I do that as well. I have a huge smoker, but when I cook steaks I use a Webber kettle grill I picked up for $99 dollars at Walmart. Remember to pull them before they are at the done level you want, because they will continue to cook internally for up to 5 minutes after they are off the grill. Not doing that is how a lot of guys end up with "Jack links steaks." An overdone steak is like trying to eat a Tony Lama boot.
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Okay, that's a good tip. Pull them a little early.
I'm going to grill the perfect steak one of these times.