Thread: Food and Drink What y'all cookin for the long weekend?
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Old 08-30-2012, 02:55 PM   #4
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Quote:
Originally Posted by Great Expectations View Post
I made a brisket last weekend; anyone know of a place that just sells the point?

Salmon sounds good, I have some Alder wood I've been meaning to burn.
Oooh, that alder would be awesome. I know HyVee sells the flats only, and if they sell the flats, then I would imagine they would cut the point out for you and then just trim and sell the flat by itself. Probably have to ask the butcher tho.
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