Quote:
Originally Posted by KCUnited
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Great read, thanks!
Myrcene is the only oil of concern temp wise, but obviously of huge import to an IPA. Have been stepping back hop additions to later for a while now, and just started adding on flameout and was happy with the results.
My cool down usually takes about 10-12 minutes (benefit of doing smaller 2.5g batches). On this recipe I think I'll try cooling to 150° and then adding the intended flameout additions, steep for 10 minutes, and then resume cool down. That should keep it rapid enough for clarity I hope.
I'm excited to give this a try. Now I just need to get off my ass and build a new false bottom for my mash tun. Made my old one from copper tubing and accidentally left it in a sanitizer bath for a few days. Turned green.
