Quote:
Originally Posted by Red And Yellow
you got to throw potatoes and carrots in there, I'm assuming your Cental time zone? I don't know what temp my just has high, low. I put mine on low then turn it up to high about 1 hour before serving
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Yes, Central. I've got 5 hours. I also just have high, low, and med.
I have a meat thermometer, too, now that I think about it. Perhaps I could cook it on high until it reaches the recommended temp, and then put it on warm?