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I'm a bartender and don't really enjoy the % aspect of it either, if I make you 4 frozen margaritas, while taken up time from my other bar patrons, and the total is 12 because they're on special, a $2.40 tip would not be sufficient. I don't care if it's "20 percent."
Rarely do tips get on my nerves in any aspect. I only look at tips on large bills, because it's some what exciting to see what you earned.. I am more concerned with the restaurant manners many American's do not possess.
It's simple, if you follow these rules, I do not care what you tip.
1. Be polite
2. Don't downgrade me to make your self feel more proper and wealthy (I work at a higher end bar/restaurant)
3. Don't complain about how strong drinks are.
It's really that simple. If people were simply like this, I wouldn't care the difference between %15 to %20. It's the people that are unbelievably rude, who don't tip, that make me hate people.
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 I'm just cakn partna
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