From the thread "Hey Frankie, what kind of food do terrorists eat?" Needed three quotes for context, but the third one is the killer.
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Originally Posted by BIG_DADDY
Seriously, my main question is about foods from the ME. We have this restaurant that does the Afghanistan thing and I have no idea what that is like but I would like to try it. Is most of the foods eaten in different countries in the ME differ much from one to the other? I have a real good friend from Iran I used to hang with and his family all came over from there but all I can remember them eating was like kabobs and rice with herbs and ground beef with these big tortilla looking things. I have had some food over at a mediterranean place down the street that had humas and flaffels (sp) and I liked that. Any good information you could give me would be appreciated.
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Quote:
Originally Posted by memyselfI
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Quote:
Originally Posted by BIG_DADDY
Hey nobody asked you anything. When I want to know what Iranian sausage tastes like I'll let you know.
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