Thread: Best brisket marinade
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Old 05-05-2006, 10:08 AM   #14
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Quote:
Originally Posted by htismaqe
I usually put the rub on and let it sit for about an hour. I don't let anything sit overnight...additional spice penetration occurs naturally during smoking as the fat melts and soaks in.

Also, your rub has far too much sugar for brisket - it will carmelize first and then char.
You think? It works perfect for ribs.
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