Quote:
Originally Posted by htismaqe
There was a guy on there that called himself the Carolina Rib King. That's probably much more accurate than "pitmaster".
The guys that are real, all-around pitmasters are more likely to be working in a kitchen somewhere manning a pit all day, every day.
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I actually liked the Rib King, he's the kind of guy I like to see when I walk in somewhere, plus I think he was the one that looked at that tri-tip like it was ****ing tripe. Plus, I don't think "pitmasters" are agave nectaring the **** out of their meat.