Thread: Food and Drink New cooking methods ... sous vide
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Old 09-12-2017, 10:27 PM   #770
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Quote:
Originally Posted by RubberSponge View Post
I still have no interest in trying sous vide. Any more there are few things I will spend time cooking. I'm all about cooking hot and fast.

What can convince me that adding this extra step and extra prep is worth it?
WiFi access.

So you wake up in the morning, throw a couple frozen pork chops in a water bath filled with ice water and drop your Joule in.

At noon, you log into the Joule, turn it on, set it and cook the chops from anywhere that has internet access.

When you get home, you pull the chops out of the bags, sear them and serve them. Dinner on the player in 4 minutes.
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