Quote:
Originally Posted by Ponderception
Churrasco.
I'll be making my own, homemade. Alcatra com queijo, picanha, fraldinha, and frango that I make with a nice lime seasoning.
Will probably go crazy and make feijao tropeiro too.
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Dude, that's awesome. We have a restaurant here in Chandler AZ called the Brazilian Bull, formerly Fogo de Brazo. It ain't cheap, but I never leave hungry, either.