Thread: Food and Drink Home brewing
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Old 10-17-2012, 02:44 PM   #184
R8RFAN R8RFAN is offline
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Quote:
Originally Posted by DMAC View Post
Never tried that. The smell makes it through the air lock?
When the yeast is eating it produces co2 the air lock will release that co2 a few times an hour...


The air lock is basically an upside down cap that is under water that lets air escape but won't let air in.


I used to make beer 15 or so years ago... I may get back into it.
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