Thread: Help a charcoal BBQ reerun...
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Old 08-27-2005, 09:25 AM   #76
Abba-Dabba Abba-Dabba is offline
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Quote:
Originally Posted by osumatt
Rub a little cooking oil on them when they're cold before you stoke up the fire so your food won't stick as much.
I've been using a half of a onion after the grill is hot. Much easier than messing around with oil.
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