Thread: Food and Drink Finally upgraded to a new gas grill
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Old 07-22-2013, 09:07 AM   #96
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Quote:
Originally Posted by Saul Good View Post
Even using a cast iron skillet on a grill is better. The sear makes the steak.
I love that method in the winter...I hate that my house fills with smoke though. And there's just not a good way around it; if you don't use an oil, you won't get a proper sear and the oil's going to burn off. Though I finally wised up and started using Canola; with the higher flashpoint it works much better.

Quote:
Originally Posted by Bugeater View Post
Lump charcoal absolutely, positively makes a difference in flavor.
Yeah, lump's great stuff. It burns so damn fast that you roar through a bag of it, but it makes such a hot fire that it can run with any of the 'sear' methods and no, a gas grill can't touch it. IMO, there's no better way to cook a steak than over lump charcoal.
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