Quote:
Originally Posted by Saccopoo
The Krims are awesome. Stunning ****ing tomato. They are one of my staples at this point. You should branch out from the Brandywines though. All of the varieties are very similar in taste.
My Brandywines have been my best producers over the past three years, almost doubling the output of the hybrid varieties, and I've saved seeds from a Brandywine/Old German cross pollination that happened three seasons ago that is, for the past two seasons, been incredible in terms of the fruit flavor and output.
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How do you keep the cross true?