Quote:
Originally Posted by lewdog
Thanks man, trying to learn! Came out well considering I have a pretty cheap vertical smoker.
What are your recommendations for woods to use with what meat? I just didn't want to buy a ton of wood and Mesquite was the only one that came in a economical bulk size for not a ton of cash. Wondering where most of you get the wood you use? I got my bag of mesquite at home depot.
|
Fruit woods are great for pork, chicken and turkey. Hickory & mesquite for beef, although I like to mix woods for additional deapth of flavor